Results of search for 'copydate:"April 1957"' › BCAS Central Library catalog

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	1.	No cover image available Effect of Controlling Environmental Conditions During Agine on the Quality of Beef by R B Sleeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of Canning on New and Familiar Sweet Potato Varieties with Particular Emphasis on Breakdown and Firmness by E R McConnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Cucumber Holding Time and Temperature on the Quality of Pasteurized Fresh Whole Pickles by J A Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Contributing to the Storage Life of Frozen Concentrated Orange Juice by A H Rouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Color of Capsicum Spices.III. A Linear Color Scale by J B Moster Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Color of Capsicum Spices.IV. Oleoresins Paprika by J B Moster Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dehydrated Blue Lake Green Beans by Earl M Litwiller Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Dried Prune Products - Some Factors Which Influence Their Corrosivity by J C Connell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Advances in the Dehydration of mashed Potatoes by the Flake Process by James Cording Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Diacetyl Test as an Aid for Quality Control of Citrus Products.I. Detection of Bacterial Growth in Orange Juice During Concentration by E C Hill Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Effect of pH on the Growth of Salmonella and Functional Properties of Liquid Egg White by George J Banwart Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Liquid Immersion Freezing of Poultry by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Addition of Monosodium Glutamate on Palatability of Frozen Vegetables by Frances O Van Duyne Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.