Results of search for 'copydate:"April 1965"' › BCAS Central Library catalog

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	1.	No cover image available An Engineer Looks at the Kinetics and Cost of Food Freeze - Drying by James W Ryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food Dehydration:Recent Advances and Unsolved Problems by W B Van Arsdel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Importance of the Food Technologist to the Food Industry by Charles T Townsend Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available quality Control & Reliability Testing:Essential Phases of Product Development in the Food Industry by Myron Solberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Universities and Government - Sponsored Research by Emil M Mrak Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Closure Gaskets in Liquid Form by L G Garvin Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Nisin in Processing Food Products by B Heinemann Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Sampling Plan for Determining Quality Characteristics of Green Vegetables by Ferne Bowman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Some Processing Parameters on the Rates of Freeze - Drying of Shrimp by G Lusk Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Salmonella in Eggs - An Appraisal by H E Adler Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Freeze - Drying Rates and Water Sorption of Model Food Gels by George D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Nutritional Evaluation of Fish - Potato Flake by M A Krishnaswamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Dried Prunes from Pitted Fresh Fruit I. A New Procedure and Its Evaluation by S Milton Henderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Dried Prunes from Pitted Fresh Fruit II. An Analysis of Pitting Forces and Velocities by E J Carnegie Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Gelatinization of Starch and White Layer Cake Quality by Byron S Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Imbibition and Pectic Content of Canned Dry - Line Beans by Nizar Hamad Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Processing Factors Affecting Internal Can Corrosion In Canned Applesauce by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Protection of Cheese with Calcium - Sorbate - Treated Wrappers by N E Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Preliminary Observations on Secondary Oxidative Bleaching of Sulfited Cherries by A C Wagenknecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Consumer and Retailer Attitudes Toward by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 23 results.