Results of search for 'copydate:"April 1966"' › BCAS Central Library catalog

Results
	1.	No cover image available Obesity and the Formula Diet by W S Ogilvy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available the quality of foods by H Cheftel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Measurement of Food Texture by a Universal Testing Mazchine by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Relation of Loin Weight to Shear - Force Values,Panel Scores,Fat in Lean Meat,and Cutout Percentages by J M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Storage Studies on Foam - Mat - Dried Grapefruit Powder by Robert E Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Instant Applesauce by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Polyphenolic Compounds in Pear Puree by F B Sioud Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Influence of Hot - Processing Pork Carcasses on Cured Ham by R W Mandigo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect on Muscle Quality ;of Processing Pork Carcasses Within One Hour Post - Mortem by P D Weiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Vacuum Puffing and Dehydration of Potato by K E Eapen Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effects of Agitation and Temperature in the Deep - Fat Frying of Potatoes:I Determination of Frying End Point by H Storck Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Time - Temperature Tolerance of Frozen Seafoods:II Temperature Conditions During Commercial Distribution of Frozen Fishery Products by J Perry Lane Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Moisture Loss of Carrot Under Refrigerated Storage by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Oxygen Removal from Cottonseed Oil by Sparaging with Nitrogen by Michael L Hoffman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Effect of Steam Deodorization on the Flavor Stability of Butteroil by Karen E Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 15 results.