Results of search for 'copydate:"April 1973"' › BCAS Central Library catalog

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	1.	No cover image available Some Recent Developments in Enzymology by John R Whitaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Overcoming Problems in Flavor Component Identification by Stephen S Chang Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Additives:Some economic Considerations by John F Angeline Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available FDA's Omnibus Labeling Proposals - an Overview by Virgil O Wodicka Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Water Activity in Intermediate Moisture Foods:Developing shelf - stable formulations compatible with flavor,texture,and other aspects of food is a challenge to the food technologist by David Bone Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Out of the laboratory and Into the Action Food Technologists,Consumerism and the Quality of Life by Aaron S Yohalem Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Why?How? a candid analysis in the light of today's consumerism wave:Open Dating by Tucker Halleran Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Consumerism - Who will set the R&D Priorities? by Charles K Sherck Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Role of sensory evaluation in New Product Development by William A Hoskins Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Sensory evaluation and Quality Assurance by Robert A Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Sources of Flavor in Poultry skin by C P Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.