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	1.	No cover image available The Effect of Water Activity on Reaction Kinetics of Food Deterioration by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Influence of Water Activity on Food Product Quality and Stability by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Techniques for Measurement of Moisture Content of Foods by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Epidemiological Aspects of Clostridium Perfrengens Foodborne Illness by C L Hatheway Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Growth and Sporulation of Clostridium Perfringens in Foods by S E Craven Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Relationship Between Sporulation and Enterotoxin Production in Clostridium Perfrengens Type A by Ronald G Labbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Mechanism of Action of Clostridium Perfringens Enterotoxin by James L McDonel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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