Results of search for 'copydate:"April 1984"' › BCAS Central Library catalog

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	1.	No cover image available National Agricultural Policies and World Hunger by Miguel Urrutia Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Functional Consequences of Marginal Malnutrition Among Agricultural Workers in Guatemala by Rafael Flores Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Economics and Human Capital Formation by Maarten D C Immink Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Social,Economic,Health,and Environmental Determinants of Nutritional Status by David Nabarro Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Ethnographic Studies of The Effects of Food Availability and Infant Feeding Practices by Gretel H Pelto Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Duration of Breast - Feeding Adequacy in a Rural Area of Bangladesh by Rafiqul Huda Chaudhury Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Need and Rationale for Monitoring and Evaluation of Nutrition Programmes by P C Sen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Analysis of Time Allocation and Activity Patterns in Nutrition and Rural Development Planning by Ann - Jacqueline Berio Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Women's Role in Domestic Food Acquisition and Food Use in India:A Case Study of Low - Income Urban Households by R S Khare Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available An Old Processing Method,A New Protein Food by S Sefa - Dedeh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Keeping Quality of Wheat Flour in Different Packaging Materials by M Bhattacharjee Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Computer - Aided Video Inspection:Carefully designed microcomputer - based vision systems can provide cost - effective quality control in food - processing plants by George R Gagliardi Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Radiation Processing of Fishery Products by George G Giddings Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Analysis of Dairy Products by HPLC by John Morawski Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available HPLC in the Analytical Service Laboratory by F J Farrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available HPLC in the Flavor/Spice Industry by Mary C Lego Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Use of HPLC to Monitor Juice Authenticity by Elia D Coppola Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Why Quality Assurance is Necessary and Important to Plant Mnnagement by Howard E bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Developing,Implementing,and Monitoring a Basic Plant Quality Control Program by Louis J Bianco Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Required Personnel Training in Plant Quality Control by Robert L Lyons Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 24 results.