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	1.	No cover image available Amaranth:Composition,Properties,and Applications of a Rediscovered Food Crop by Rita A Teutonico Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Microcomputer:A Versatile Tool for the Food Scientist by Mark R McLellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Take the proper by Joanne L Slavin Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Education Use of Computer Models for Food Freezing Processes by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Course in Computer Technology for Food Science Students by Charles F Shoemaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available An Introduction to Computer - Based Process Control in a Food Engineering Course by Mark R McLellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Development of Computer - Based Process Control Experimants for a Food Engineering Course by S J Mulvaney Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Statistical Analysis in A Food Science and Engineering Laboratory Course by J Peter Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Meat Emulsion Extenders:A number of non - meat ingredients can be used to improve the flavor,texture,appearance,and nutritional value of meat emulsion products by G S Mittal Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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