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	1.	No cover image available Effectiveness of Heat in Controlling Insects Infesting the Surface of Bakery Products by Willard J Godkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Rapid Determination of Percent Inversion in Inverted Sucrose Syrups by Richard N Prince Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Method for the Bacteriological Examination of Edible Fat Preparations by Beryl F Capps Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Yield of Edible Portion of Chicken and Various Meats Cooked by Different Home Methods by Lucy M Alexander Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Comparison of Light Vs. Darkness for Storing Butternut Squashes by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Some Aspects of Trimethylamine Formation in Swordfish by David W Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Preparation of Sterile Fish Muscle Press Juice for Chemical and Bacteriological Studies by David W Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Determination of Color of Unclarified Juices by Reflectometer by Oliver J Worthington Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Loss of Reduced Ascorbic Acid From Riboflavin - Enriched Mares' Milk by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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