Results of search for 'copydate:"August 1950"' › BCAS Central Library catalog

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	1.	No cover image available The Training of Food Technologists at the Massachusetts Institute of Technology by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flavor Profiles - A New Approach to Flavor Problems by S E Cairncross Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Measuring the Firmness of Red Tart Cherries by R T Whittenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Biochemistry of Beef as Related to Tenderness by S A Husaini Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Effect of Temperature on the Bacterial Infection of Shell Eggs by J Wolk Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Adaptation of the Tenderometer for the Quantitative Determinaation of Firmness in Calcium_Treated Apple Slices by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Nature of Thermal Death Time Curves for P.A.3679 and Clostridium Botulinum by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Flavor of Summer,Fall,and Winter Varieties of Apples Baked in Pies by Margaret H Stirton Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available New York State Grapes Used in Making Champagne by J T Cusick Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Industrial and Legal Viewpoints : Recent Advances in Air Transportation of Perishable Foods by J Prescott Blount Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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