Results of search for 'copydate:"August 1961"' › BCAS Central Library catalog

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	1.	No cover image available Studies on Frozen Fish.II. Some Chemical Changes Occurring During Frozen Storage by P L Sawant Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effect of Pure - Culture Inoculation on Fermentation of Cucumbers by Carl S Pederson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Active Carbon on the Storage Stability of Irradiated Meats by Gerald D Gernon Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Ultramicrodetermination of Mercury in Apples by Morris B Jacobs Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Experiments on Preservation with a New Ice Containing Glycol Diformate and Sorbic Acid by Socrates Kaloyereas Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Chemical Composition of Potatoes. II. Relationship of Organic Acid Concentrations to Specific Gravity and Storage Time by J H Schwartz5Rebe B Greenspun Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Room Temperature vs. Refrigerated Storage on Quality of Canned Fruit and Vegetable Products by Aaron L Brody Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Effect of Internal Temperature and Time of Cooking on the Palatability of Pork Loin Roasts by Nancy L Webb Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Maple Sirup. XVIII. Bacterial Growth in Maple Sap Collected with Plastic Tubing by H A Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Thin - Layer Chromatography - A New Analytical Technique with Potential Applications to Foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Translation of Paper by Soviet Scientist:Challenges Claim That Russian Invented Canning by Georg Borgstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.