Results of search for 'copydate:"August 1968"' › BCAS Central Library catalog

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	1.	No cover image available Fractionation & Concentration of Whey by Reverse Osmosis by P G Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Correlations between objective & Sensory texture measurements by Alina Surmacka Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Back Fat,Quantitative Measure of Broiler Carcass Finish:Technique,Correlation with Grade and Effect of Dietary Caloric Density by E T Moran Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Methyl Sulfide Concentration,Odor Intensity,and Aroma Quality in Canned Tomato Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Recording Micro - Penetrometer,Design and Application by Marion Jacobson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Progress of Lactic Acid Fermentation of Green Olives as Affected by Peel by Zdenka Samish Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Extrusion Principle in Texture Measurement of Fresh Peas by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Chemical Modification of Egg White with Potassium Persulfate by S Krishna Gandhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Low - Methoxyl Pectin Apple Gels by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Concentration of Soymilk by Winston Yau - Lai Lo Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Acetic Acid as a Means of Lowering the Heat Resistance of Salmonella in Yolk Products by J A Garibaldi Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Prior Freezing on Dehydration and Rehydration of Apple Half Segments by Howard I Sinnamon Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available A Quick - Salting Process for Fish:1 Evolution of the Process by F R Del Valle Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.