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	1.	No cover image available the Fish Protein Concentrate story:10.US Bureau of Commercial Fisheries FPC's:Nutritional Quality and Use in Foods by V D Sidwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Commercial development of intermediate moisture foods by Milton Kaplow Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Development of Intermediate Moisture Foods for Military Use by Maxwell C Brockmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Transient Temperature Distribution in Whole Sweetpotato Roots During Immersion Heating by James I Wadsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Precooked Turkey Flavor and Certain Chemical Changes Caused by Refrigeration and Reheating by Janice S Cipra Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Influence of Handling and Processing on Weights and Yields of Turkey Meat by W W Marion Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Phosphatides in Baking Wheat Germ Bread by Y Pomeranz Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
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