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1.
Information,Confidence,and Sanity in the Food Sciences by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
What consumers Say they want by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Animal Protein:Keystone of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Engineered Foods - the place for Oilseed Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
cereal grains As Dietary Protein Sources for developing highly acceptable high - protein foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Trends in the U S Meat Economy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Improved Drum - Dried tomato Flakes are produced by a modified drum dryer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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