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	1.	No cover image available Interior Quality and Functional Properties of Oiled and Thermostabilized Shell Eggs Before and After Commercial Storage by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Yeasts Occurring in Citurs Products by J Recca Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Control of Therkmophilic Bacteria by Harry J Pappas Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Color of Capsicum Spices.I.Measurement of Extractable Color by J B Moster Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Nutrutive Value of Canned Foods. No. XLIV. Enzyme Inactivation and Ascorbic Acid Retention in Vegetables Blanched and Held Under Different Conditions Prior to Canning by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Sugar and Acid Tolerance of Spoilage Yeasts from Sweet - Cucumber Pickles by Thomas A Bell Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Practical Application of Time and Motion Study Techniques as Used in General Foods by R H Pratt Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some Factors Affecting the Pectin Grade of Apple Pomace by E C Dryden Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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