Results of search for 'copydate:"December 1955"' › BCAS Central Library catalog

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	1.	No cover image available A Continuous Process for Smoked Meat. I. Development of a Process by J W Hanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Continuous Process for Smoked Meats. II. Equipment Design and Application by J W Hanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Pectic Enzymes in Wine Making by W V Cruess Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Water Absorption During Reconstitution of Dehydrated Fruits and Vegetables by Jean I Simpson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Water Hardness in Reconstituting Dehydrated Fruits and Vegetables by Jean I Simpson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available An Evaluation of Radiation Sources as a Means for Processing Foods by LT.Col.Belmont S Evans Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Preliminary Study of the Effect of Gamma Radiation on the Baking Quality of Flours by L E Brownell Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Compatibility of Sodium Ascorbate and Sodium Nitrite in Meat Curing Mixtures by C M Hollenbeck Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Nonenzymatic Browning and Sulfite Flavor in Dehydrated White Potato. Effects of Sulfite Level and Method of Sulfite Application by Carl E Hendel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Preparation and Storage of Canned Berry and Berry - Apple Pie Filling by A W Moyls Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Deteriorative Changes in Frozen Shrimp and Their Inhibition by Marian B Faulkner Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Highlights on Newly Developed Flaoring Aromatics by Alexander Katz Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Volatile Reducing Substances in Canned Bartlett Pears by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Some Aspects of Canning Soft Drinks by H T Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.