Results of search for 'copydate:"December 1957"' › BCAS Central Library catalog

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	1.	No cover image available Palatability of Chickens Fed Diets Containing Different Levels of Fish Oil ro Tallow I.Evaluation by a Consumer - Type Panel II.Evalluation by a Trained Panel by Doris Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Chemical Ealuation of the Pungency of Onion and Garlic by the Content of Volatile Reducing Substances by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting Quality of Prepackaged Meat II.Color Studies.C.Effects of Air and Oxygen under Different Pressures upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Time - Temperature Tolerance of Frozen Foods X.Retail Packs of Frozen Red Raspberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Relation of Acidity to Variation in Browning of Canned Grapefruit Sections During Storage by R L Huggart Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Application of Specific - Gravity Techniques for the Evaluation of Quality of Sweet Corn by Thomas M Crawford Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Radiation Sterilization of Apple Slices by R A Gillies Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Container Problems Associated with the Addition of Phosphate to the Curing Ingredients of Pork Products by B J McKernan Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Relative Efficacy of Three Tetracyclines with Poultry Meat by F E Wells Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Application of Statistical Quality Control Procedures to the Canning of Green Beans by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Incorporation of Natural Fruit Flavors Into Fruit Juice Powders II.Concentration and Locking of Concord Grape Flavor by Keene P Dimick Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Preservation of Apple Cider with Sodium Sorbate by E A Weaver Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Program of the National Canners Association on Waste Disposal by Robert A Canham Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Trihydrozybutyrophenone - A Food Grade Antioxidant by Ben N Stuckey Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Influence of Sugar in Ice Cream I. Consumer Preferences for Vanilla Ice Cream by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Glucose Oxidase in the Protection of Foods and Beverages by R R Barton Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.