Results of search for 'copydate:"December 1962"' › BCAS Central Library catalog

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	1.	No cover image available Operations Research and the Computer in an Area Survey by A C Maas Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available the ROLE of Scientific and Technical Societies by Alden H Emery Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available American Processed Fruits on the London Market by Edward R Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Beta - Apo - 8' - Carotenal - A New Food Color by J C Bauernfeind Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Freezer Burn as a Limiting Factor in the Storage of Animal Tissue:IV. Dipping Treatments to Control Freezer Burn by G Kaess Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Sucrose and Cyclamate upon the Gel Strength of Gelatin,Carrageenan,and Algin in the Preparation of Jellied Custard by Mary E Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Processing and Storage on Stability of Concentrated Orange Juice by E L Moore Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Caffeine Sunlimation in Vacuum - Packed Coffee by Phillip Klein Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available L.E.E. - Kramer Shear Force as a Tenderness Measure of Beef Steak by M E Bailey Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of End - Point Temperature and Cooking Rate on Turkey Meat Tenderness by T L Goodwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Observations on Drum Drying Mashed Potatoes by Gred H Drazga Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Apparatus and Method for Rapidly Heating and Cooling Biological Materials by D F Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.