Your search returned 9 results.

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	1.	No cover image available Technicians for the Food Industry by Richard E Geyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Perspective on chellenges in Airline food service by Philip J Parrott Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Heat Reconstitution Equipment for Prepared Frozen Foods by D Y C L Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sugared Egg Yolks:Effects of Pasteurization and Freezing on Performance and Viscosity by H H Palmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Chemical and Microbiological Changes in Stored Uncured Peanuts by W Y Cobb Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Emulsifying Capacity of Bovine Muscle Tissue as Related to Time Post - Mortem and Microbial Contamination by Murilo Graner Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Adhesion of Dried Apple Slices by Edward Epstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Sulfur Dioxide Effect on the Lipid Content of Potatoes by Nell I Mondy Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Preparation and Storage of Dehydrated Carrot Flakes by Thomas S Stephens Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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