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	1.	No cover image available everyman's Guide to Nutrition by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Microwave Processing of Pasta Improves product,reduces cost and production time by R L Maurer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Helical - pump Can Sterilizer by W C Rockwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Science and Technology of Thermal Processing by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Form Concept through Market Testing The development of vacuum foam - Dried Whole Milk by H I Sinnamon Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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