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	1.	No cover image available Chilling:Chilling of Foods reduces their biological activity,increases their shelf life by Donald Paul Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Freezing End - product quality is as important as investment and operating costs in selecting a freezing system by James R Behnke Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Tempering Microwave systems rapidly temper frozen foods for further processing by A F Bezanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Reconstitution Microwave systems permid rapid reconstitution without loss in quality by R V Decareau Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available GMPs A good manufacturing practice regulation for frozen foods will be proposed soon This is what it will probably look like by F Leo Kauffman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Thermal Energy Losses in Vegetable Canning Plants:Substantial energy savings can be achieved by proper insulation and heat tecovery by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Histological Structure Affects Peeling of Fruits and Vegetables:Unnecessary peeling loss can be avoided by a knowledge of basic peel structure by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
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