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1.
Nutrition Labeling from the Industrial Point of View by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Nutrition Labeling From The Government Point of View by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Consumer Response to Nutrition Labeling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Protein Quality Testing:Introductory Remarks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Biological Evaluation of Protein Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Problems in Evaluating the Protein Nutritive Quality of Complex Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
An Overview of the AACC/ASTM Collaborative Study on Protein Quality Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Protein Quality Testing:Industry Needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
GMA Test Protocol for Protein Quality Assays by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
The C - Per and T - Per Assays for Protein Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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