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	1.	No cover image available Application of High Performance Liquid Chromatography in the Food Industry by T N Tweeten Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Food and Nutrition Mosaic - Introductory Remarks by G R Jansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Nutrition Scientist's View of Food and Nutrition Education Needs by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Integrating Nutrition Into Medical and Public Health Programs by Robert E Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Nutrient - Based Approaches to Nutrition Education by Guendoline Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Food Industry's Responsibilities in Food and Nutrition Education by Bruce R Stillings Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The National Nutrition Consortium's Programs and Plans for the 1980s by Kristen W McNutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available IFT's Public Information Program and Role in the National Nutrition Consortium by B S Schweigert Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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