Results of search for 'copydate:"December 1982"' › BCAS Central Library catalog

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	1.	No cover image available The Food Microbiologist's Role in the Decision - Making Process:A Corporate view by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Food Microbiologist's Role in the Professional Execution of Industry's Goals for a Safe,Wholesome Food Supply by Robert L Winslow Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Selecting Methodology to Meet Industry's Microbiological Goals for the 1980s by John H Silliker Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Regulation Enforcement as an Aid to a Safe,Whlesome Food Supply by R B Read Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Trends in Instruction of Food Microbiologists by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Government's Role in Preventing Foodborne Botulism by R M Schaffner Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Requirements of Clostridium Botulinum for Growth and Toxin Production by William H Sperber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Assessment of Botulism Hazards from Cured Meat Products by A H W Hauschild Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Antibotulinal Alternatives to the Current Use of Nitrite in Foods by R Widdus Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Sigificance of Clostridium Botulinum in Fishery Products Preserved Short of sterilization by M W Eklund Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Botulism Hazards from Nonprocessed Foods by H Sugiyama Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Industry's Response to Problem Solving in Botulism Prevention by Cleve B Denny Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.