Results of search for 'copydate:"December 1984"' › BCAS Central Library catalog

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	1.	No cover image available The Nutritional Impact of Food Aid:Criteria for the Selection of Cost - Effective Foods by Shlomo Reutlinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Proposed Guidelines for Designing Evaluation for Nutrition and Health Programmes by J B Mason Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Determinants of Diftary Intake and Dietary Adequacy for Pre - School Children in Bangladesh by Rafiqul Huda Chaudhury Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Intra - Familial Distribution of Food in Rural Bangladesh by Nazmul Hassan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The United Nations University's Approach to Human Resource Development in Food Science and Technology by H A B Parpia Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Infoods Activities:Report of the First Asiafoods Meeting'Bangkok'September 1984 by Aree Valyasevi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1984 In: Food and Nutrition Bulletin Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Current Aseptic Packaging Techniques:The food industry is learning that the characteristics of the product and the process must be correlated with packaging features to produce a successful aseptic packaging system by V R Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Evaluating Variability of Filling Operations:Food technologists can use a number of practical sampling procedures and statistical tests to evaluate the performance of filling equipment by R B Maxcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Placebo Effect of Foods:For some,the expectation of what foods will do to health can rival in importance the effect of nutrients by Owen Fennema Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Logical Appraisal of Scientific Issues by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Crossflow Membrane Technology and its Applications by David J Paulson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Membrane Processing of Milk on the Dairy Farm by Robert R Zall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Improving Fermentation Productivity with Reverse Osmosis by Romeo T Toledo Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available New Techniques in Membrane Processing of Oilseeds by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Purification and Concentration of Natural Colorants by Membranes by Thomas Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Recovery of Citrus Oils by Ultrafiltration and Reverse Osmosis by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Microcomputer Simulation Helps Teach Food Science Problem Solving by Zoe Ann Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.