Results of search for 'copydate:"December 1992"' › BCAS Central Library catalog

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	1.	No cover image available Microwave Processing in the U.S. Food Industry:In use for more than 30 years,industrial microwave heating remains a small industry,Here's why, and what needs to be done by Robert F Schiffmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Optimization of Quality in Microwave heating:Microwave heating generally produces less thermal degradation of food products than conventional heating processes, but this is not always true by A K Datta Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Microwave Sterilization:Microwave processing of foods offers product as well as processing advantages over conventional sterilization processes by Linda Harlfinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Commercial Pasteurization and Sterilization of Food Products Using Microwave Technology:Use of microwave technology to continuously pasteurize or sterilize food products can provide a variety of benefits by Wilfried Schlegel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Ohmic Heating of Liquid - Particle Mixtures:Ohmic heating shows promise in continuous sterilization of Liquid - particle mixtures,but improved understanding of the process is necessary to ensure safety by Sudhir K Sastry Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of Ohmic Heating for Aseptic Processing of Food Particulates:New technology enables the production fo shelf - stable particulate products with a quality previously unrealized with other sterilization techniques by David L Parrott Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available FDA'S Concerns with Sous Vide processing:Food and Drug Administration expresses concern that if proper controls are not in effect,some sous vide foods may pose a potential public health hazard by E Jeffery Rhodehamel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Magnetic Resonance Imaging Applications in the Food Industry by Greg W Schrader Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Attachment of Listeria monocytogenes to Chitin and Resistance to Biocides by Susan A McCarthy Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Pasteurization of Seafoods:Potential for Shelf - Life Extension and Pathogen Control:Understanding the principles and limitations of moderate thermal processing will reduce unrealistic expectations by Thomas E Rippen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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