Results of search for 'copydate:"February 1951"' › BCAS Central Library catalog

Results
	1.	No cover image available Food Technology Curricula:Teaching of Sanitation in Connection with Food Technology Curricula by E M Mrak Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Study of the Factors Affecting Measurement of Headspace in Canned Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies on In - Plant Chlorination by Ira I Somers Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Composition of Red Raspberries,Including Pectin Characterization by L R Leinbach Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Technology and Utilization of Gelatin by W F Bronson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Mass and Infrared Spectra of Apple Vapors by Amos Turk Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Observation on the Fining of Wines with Casein by Rolie O'Neal Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Use of Antioxidants in Deep Fat Frying by Louis Sair Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Methods of Measuring the Effect of Processing on the Nutritive Value of Fish Proteins by W H Hastings Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Improving Quality of Frozen Strawberries with Added Colloids by John B Wegener Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Comparison of Sensory Methods of Measuring Differences in Food Qualities by Elsie H Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Industrial and Legal Viewpoints:The Food Technologist in the Meat Canning Industry by V R Rupp Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 12 results.