Results of search for 'copydate:"February 1963"' › BCAS Central Library catalog

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	1.	No cover image available The Role of Food Science & Technology in the Freeze Dehydration of Foods by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Chemical Engineering and the Engineering Curriculum by Donald L Katz Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available How can Scientists Keep Up with Science by E V Murphree Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Public - Health Aspects of Handling Animal Products in the Tropics by Walter W Sadler Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Collagen Content and Its Relation to Tenderness of Connective Tissue in Tow Beef Muscles by S J Ritchey Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Bleed Time Prior to Scald and Refrigerated Storage Upon Bacterial Counts in the Axillary Diverticula of the Interclavicular Air Sac of Chickens by F R Tarver Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of a Slice - Tenderness Evaluation Device with Pork by R Kulwich Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Preparation and Quality Evaluation of Processed Fruits and Fruit Products with Sucrose and Synthetic Sweeteners by D K Salunkhe Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Foam - Mat Dried Orange Juice:I. Time - Temperature Drying Studies by O W Bissett Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Subjective and Objective Evaluations of Prefabricated Cuts of Beef by Mary M Fielder Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Influence of Surface Pasteurization and Chlortetracycline on Bacterial Incidence on Fryers by L E Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Factors Affecting Quality of Pies Prepared from Frozen Bulk - Pack Red Sour Pitted Cherries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Comminuted Meat Emulsions:Factors Affecting Meat Proteins as Emulsion Stabilizers by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.