Results of search for 'copydate:"February 1967"' › BCAS Central Library catalog

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	1.	No cover image available Thermistor Cryoscopy in the Food Industry by R W Henningson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quality Control of Commercial Deep Fat Frying by G A Jacobson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Mushroom Mycelium as Another Potential Source of Protein by Helcio Falanghe Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recent Developments:Submerged Culture of Morel Mushroom Mycelium by John H Litchfield Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Bontrae - A New Meat - Like Ingredient for Convenience Foods by W W Thulin Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Freeze - Drying Using Molecular Sieve Adsorbents by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Forced - Air Precooler for Pickling Cucumbers by Clarence E Hood Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Bacterial Content of Mined,Evaporated Granulated,and Solar Salt by R N Michaud Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Rotary Steam - Coil Vacuum Evaporator by R A Carison Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Detection and Determination of Pentoses and Pentosans in Meat and Meat Products - A Preliminary Report by Hugo Fredholm Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Method for Measuring Turbidity in Colored Solutions Using Ratios of Scattered to Transmitted Light by Klaus Hameyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Chemical Studies on the Nigerian Foodstuff by O L Oke Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Sodium Nitrite and Temperature on Toxinogenesis by Clostridium botulinum in Perishable Cooked Meats Vacuum - Packed in Air - Impermeable Plastic Pouches by Hilliard Pivnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.