Results of search for 'copydate:"February 1968"' › BCAS Central Library catalog

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	1.	No cover image available Deterioration of Frozen ParFried Potatoes upon Holding after Thawing by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Deterioration of Frozen Par - Fried Potatoes upon Holding after Thawing:2.Composition,Histology and Objective Measurements of Texture by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Simplified Test System for Measuring Reducing Sugar in Potatoes by John R Wisler Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Microbial Proteolysate of Nonfat Milk Solids as a Potential Food Additive and Flavor Supplement by T J Claydon Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available An Experimental Apparatus for Drying Particulate Foods in Air by Howard I Sinnamon Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Rate of Heating during Precooking in Foil and Quality of Boneless Turkey Roasts Stored at 0oF by Charlene Swartz Martinsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Electrostatic - Charge Properties of Sugar and Starch and the Associated Dust - Explosion Problem by Malcolm B Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Stability of Single Strength Orange Juice Made with Aroma Solution of Cutback Juice by J L Bomben Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Blanching and Dehydration on the Conversion of Chlorophyll to Pheophytin in Green Beans by Y H Foda Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Some Techniques Applicable in Food Processing on the Infectivity of Foodt - and Mouth Disease Virus by Norman D Heidelbaugh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.