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1.
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Electrocoagulation Clarifies Food Wastewater by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Food Processing with Chlorinated Solvents by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Cleaning of Food:Alternatives to present water use patterns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Air as a Substitute for Water in Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Health Foods,Organic Foods,Natural Foods:What they are and what makes them attractive to consumers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Nutrification of Frozen Preplated School Lunches is Needed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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