Results of search for 'copydate:"February 1979"' › BCAS Central Library catalog

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	1.	No cover image available Effect of Commercial Processing on Nutrients by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Storage on Nutrient Retention of Foods by Marcus Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Preparation and Service of Food on Nutrient Value by John W Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Nutrient Content of Processed Fruits and Vegetables:Inttoductory Remarks by Ruth H Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Natural Variability in Nutrient Content of California Fruits and Vegetables by Richard P Farrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Amino Acid Levels in Canned Sweet Potatoes and Snap Beans by Filmore Meredith Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effects of Freezing and Frozen Storage on Nutrient Retention of Fruits and Vegetables by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Canning on the Nutritive Value of Vegetables by H David Hurt Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Nutrient Content of Raw and Canned Green Beans,Peaches,and Sweet Potatoes by E R Elkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Current Knowledge of Nutritive Values of Vegetables by Mary S Goddard Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Who Inented the Brine Bath - The Isaac Solomon Myth by K T H Farrer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.