Your search returned 8 results.

Results
	1.	No cover image available The U S Dietary Pattern from An Anthropological Perspective by Norge W Jerome Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Changes in American Food Consumption Patterns and Their Nutritional Significance by Eleanor M Pao Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Psychology of Food:Why We Eat What We Eat When We Eat it by Lawrence D Gibson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available An Analysis of Consumer Demands for Information on the Frozen Food Label by Michael J Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Frozen Food Label and Consumer Needs by Hugh W Symons Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Educational Programs Regarding Food Quality Retention During Distribution by J W Farquhar Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Model Food Service Quality Assurance System by O P Snyder Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Hazard Analysis of Food service Operations by Frank L Bryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha