Results of search for 'copydate:"February 1984"' › BCAS Central Library catalog

Results
	1.	No cover image available Endpoint Temperature Distributions in Microwave and Conventionally Cooked Pork by Stephen M Bakanowski Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Development of Explosion Puffing by John F Sullivan Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Wear on Twin - Screw Extruder Performance by Robert C Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Methods and Applications of Genetic Engineering by Michael J Haas Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Thermostable Enzyme Production by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Enzyme Cloning for the Food Fermentation Industry by Thomas J White Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Genetic Manipulation of Brewing and Related Yeast Strains by C J Panchal Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Biotechnology in the Production of Single - Cell Protein by Carl A Batt Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Plant Genetic Engineering:Designing Crops to Meet Food Industry Specifications by William R Sharp Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Plant Tissue Culture:Food Applications and The Potential Reduction of Nutritional Stress Factors by Rita Teutonico Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.