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	1.	No cover image available Labeling,Biotechnology Are Top 1993 Concerns by Charles W Wixom Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available IF Ters Promote Sound Food Science by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Challenge of Global Malnutrition to the Food Industry by Nevin S Scrimshaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A New Era in Food Labeling by Neil H Mermelstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Product Care Directions on Food Labels:Status and Needs by Margy Woodburn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Nutra Sweet After The Patent by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Potential Mechanisms for Food - Related Carcinogens and Anticarcinogens by George S Bailey Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available IFT's Continuing Education Program Committed to Ingredients/Additives by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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