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Results of search for 'copydate:"February 2007"', page 1 of 3
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Authors
Aliarabi H
Ananta V Dhotre
Chavan JK
Dashpande SD
Deepak Raj Rai
Dev Raj
Dileep AO
Evelin Mary A
G R Gowane
Garima Agarwal
Kudachikar VB
Nagaraja KV
Praneeta Singh
Rajendra Kumar R
Savita
Singh A
V Sunder
Veena Mathur
Vineet Kumar
Vishakha Kumbhare
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1.
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Real Time PCR Holds the Key in Dairy Industry for Ensuring the Quality and Safety of Dairy Foods
by
Jitender Singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
February 2007
In:
Indian Dairyman
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2.
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Conservation of Electrical Energy in Dairy Plant
by
Ananta V Dhotre
Material type:
Text
; Format:
print
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Publication details:
February 2007
In:
Indian Dairyman
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3.
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Constraints and Strategies for effective Extension Services to Guide in Advancement of Animal Husbandry
by
Srilatha Vani
Material type:
Text
; Format:
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Publication details:
February 2007
In:
Indian Dairyman
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4.
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Setting Up and Organic Dairy Farm:Steps
by
Mahesh Chander
Material type:
Text
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Publication details:
February 2007
In:
Indian Dairyman
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5.
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Nobel Prize in Physics 2006:Cosmic Background Radiation and Precision Cosmology
by
T Padmanabhan
Material type:
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Publication details:
February 2007
In:
Resonance
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6.
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Paul Halmos - Expositor Par Excellence
by
V Sunder
Material type:
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Publication details:
February 2007
In:
Resonance
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7.
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Towards Logical Designs In Biology
by
Garima Agarwal
Material type:
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Publication details:
February 2007
In:
Resonance
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8.
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Natural Nano - Machines:2. Discussion on Methods and Mechanisms
by
Debashish Chowdhury
Material type:
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Publication details:
February 2007
In:
Resonance
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9.
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Godel's Proof:An Introduction to Mathematical Logic
by
S M Srivastava
Material type:
Text
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Publication details:
February 2007
In:
Resonance
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10.
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Biochemistry of cashew (Anacardium occidentale L): A review
by
Nagaraja KV
Material type:
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Publication details:
January - February 2007
In:
Journal of Food Science and Technology
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11.
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Packaging requirements of highly respiring produce under modified atmosphere : A review
by
Deepak Raj Rai
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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12.
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Packaging and storage studies on spray dried ripe banana powder under ambient conditions
by
Evelin Mary A
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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13.
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Application of oil - water and sodium bicarbonate premilling treatments for increased dhal recovery
by
Dashpande SD
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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14.
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Kinetics of apparent mass diffusivities on osmotic dehydration of cartrots
by
Sahoo PK
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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15.
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Effect of processing on nutritional value of central Indian bamboo shoots. Part - 1
by
Vishakha Kumbhare
Material type:
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Publication details:
January - February 2007
In:
Journal of Food Science and Technology
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16.
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Prediction of transient state in pack - respiratory behaviour of button mushrooms (Agaricus bisporus) under modified atmosphere packaging
by
Deepak Raj Rai
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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17.
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Proximate composition and biochemical quality of small indigenous fish species of North - East India
by
Karthikeyan M
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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18.
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Utilization of unmarketable potatoes for preparation of ready - to - serve instant halwa powder: A better way of processing
by
Dev Raj
Material type:
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Publication details:
January - February 2007
In:
Journal of Food Science and Technology
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19.
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Effect of fruit size and machine shaft speed on juice extraction efficiency capacity of a modified screw type juice extractor
by
Adewumi BA
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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20.
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A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes
by
Vineet Kumar
Material type:
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January - February 2007
In:
Journal of Food Science and Technology
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