Results of search for 'copydate:"January - February 2002"'

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	1.	No cover image available Stickiness of Food Powders and Related Physico - chemical Properties of Food Components by Jaya S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Oil Palm Fruit Peroxidase : Purification and Characterization by Deepa S S & Arumughan C Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Alkalinization Process for Coca (Theobroma cacao L.) Nibs and Qualilty Evaluation of the Powder by Response Surface Methodology by BispoE S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Characterization of Cheese Whey and its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells by Sooch B S & Singh R S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Food Preservatives on Acinetobacter genospecies Isolated from Meat by Saha S C & Chopade Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Primary Processing on Microbial Load of Cauliflower and Fenugreek by Saji Gomez et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Mycotosins, Mycotoxigenic fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North Bihar by Sinha B K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available In Vitro In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) Leaves by Yadav S K & Sehgal S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Studies on the Effect of Sterols on Ethanol Production by Chaudhari A B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Pre - Harvest Chemical Treatments On Shelf Life of Pineapple Fruit by Talukdar S & Ahmed F Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Biochemical Characterization of Aromatic and Non - aromatic Rice Cultivars by Basak S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Microbiological Evaluation of Street Foods in Bhubaneswar by Mohapatra A D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Microbial Quality of Some Turkish Honeys by Nur Ceyhan & Aysel Ugur Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Packaging and Storage Storage Studies on Biscuits Containing Finger Millet (Regi) Flour by Selvaraj A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) Varieties by Sood et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Sensitivity of Catheptic Enzymes in Radurized Chicken Meat by Jamdar S N & Harikumar P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Indian Soybean Varieties with Low Levels of Lipoxygenase Isozymes by Vineet Kumar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Utilisation of Peel in Plantain Wine Production by Ali - Simon R & Badrie N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Microbiological Status of Buffalo Meat from Slaughterhouses and Retail Outlets by Tiwari A K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Studies on Osmotic - Air Drying Characteristics of Papaya Cubes by Kaleemullah S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 47 results.