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Results of search for 'copydate:"January - February 2006"', page 1 of 3
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Authors
Amit Kumar
Anilakumar K R
Charanjiv Singh
Chhaya Rai
Dhiman N
Divyashree M S
Girdhari Sharma
Gupta S
K Ponnusamy
Md Ansari I A
Nartaj Singh
Ofuya Z M
P Subramanian
Ranjan P
S P Dahiya
Sharma S K
Srinivasa Raghavan V
Sujata Jailkhani
V H Potty
Vivek Kumar Pandey
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1.
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Food Product Development,What,Why and How?
by
Chetan L Hanchate
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Indian Food Industry
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2.
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Food & Health - The Nexus:Oats - The Small Cereal With Big
by
V H Potty
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Indian Food Industry
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3.
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Focus:Biopolymers for Food Packging
by
Abhishek Dutta
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Indian Food Industry
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4.
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Tech reviews:Probiotic Dairy Foods and Prebiotics for Health Benefit
by
Girdhari Sharma
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Indian Food Industry
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5.
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Application of Vacuum Impregnation Technique in Functional Food Development
by
Chhaya Rai
Material type:
Text
; Format:
print
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Not fiction
Publication details:
January - February 2006
In:
Indian Food Industry
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6.
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Controlled atmosphere storage of fruits and vegetables: A review
by
Alak Kumar Singh
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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7.
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Dietary role of glucosinolate derivatives: A review
by
Anilakumar K R
Material type:
Text
; Format:
print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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8.
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Studies on storage proteins in developing and mature seeds of black gram
by
Veena Pande
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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9.
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Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development Tribolium castaneum (Herbst)
by
Sudhakar Gupta
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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10.
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Some physico - chemical properties of fermented sorghum flour
by
Abd Elmoneim O Elkhalifa
Material type:
Text
; Format:
print
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Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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11.
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Changes in availability of iron in barley during malting
by
Pawar V D
Material type:
Text
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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12.
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Preparation of tomato powder on small scale
by
Gupta S
Material type:
Text
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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13.
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Shelf - life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice
by
Jeyasekarna G
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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14.
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Sensory and textural profile of curd (dahi) from calcium entiched buffalo milk
by
Ranjan P
Material type:
Text
; Format:
print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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15.
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Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L.Lam)
by
Chattopadhyay A
Material type:
Text
; Format:
print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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16.
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Fusarium moniliforme - enzyme induced ripening of banana fruits
by
Vivek Kumar Pandey
Material type:
Text
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print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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17.
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Manufacture of Shrikhand from ultrafiltered skim milk retentates
by
Md Ansari I A
Material type:
Text
; Format:
print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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18.
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Milling quality assessment of Indian wheats
by
Nartaj Singh
Material type:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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19.
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Studies on physico - chemical, textural and functional properties of wheat flour from different Indian cultivars
by
Balmeet Singh Gill
Material type:
Text
; Format:
print
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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20.
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Process development for osmo - hot air drying of carrot
by
Ghosh P K
Material type:
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Publication details:
January - February 2006
In:
Journal of Food Science and Technology
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