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	1.	No cover image available Effect of Storage Temperature on Quality of Frozen Peas by F E Lindquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Electro - Sensing - - An Advanced Measuring Tool for food Process Control by Lloyd E Slater Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Preservation of Russian Caviar by Canning by A S Levine Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Tyrosine Crystals in Glass - Packed Caviar by A Patron Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sugars of Cirtus Juices by R M McCready Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Methods for Determining the Incidence of Putrefactive Anaerobic Spores in Meat Products by Martin V Burke Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Industrial and Legal Viewpoints : Application of the Federal Food, Drug, and Cosmetic Act to Food Raw Materials Bearing Chemical Residues by Mckay McKinnon Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Experimental Bulk Fermentation of California Green Olives by R N Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Factors Affecting the Keeping Quality of Bacon by O G Hankins Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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