Results of search for 'copydate:"January 1951"' › BCAS Central Library catalog

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	1.	No cover image available Some Growth Traits of the Food Manufacturing Industry by Allen B Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Problems of Subsistence That May Confront the Quartermaster Corps in the Future by Maj.Gen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Bacterial Flora of Fresh Pork Sausage by William L Sulzbacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Application of Balanced Incomplete Block Design to Scoring of Ten Dried Egg Samples by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Acids of California Grapes and Wines.II. Malic Acid by Maynard A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Measuring the Firmness of Cooked Apple Tissues by R T Whittenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Study of the Stabilization of Fats Incorporated in Candy by Helen M Robinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Biological Factors in Damp Grain Deterioration by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Several Proctical Quality Control Measures by Hatton B Rogers Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Survival of Microorganisms in Concentrated Orange Juice by L W Faville Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Burri Slant Method in the Bacteriological Control of Frozen Egg by C K Johns Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Industrial and Legal Viewpoints:Proposed Basis for Tolerances of Insecticide Residues in Food Products by W E Baier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.