Results of search for 'copydate:"January 1953"' › BCAS Central Library catalog

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	1.	No cover image available A Simplified Procedure for Thermal Process Evaluation by M Patashnik Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Investigations Relating to the Possible Use of Atomic Fission Products for Food Sterilization by J H Hayner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Research Labotatory - Its Role in the Control of Food Proucts by William R johnston Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Influence of Objective Quality Factors on Subjective Evaluation of Canned Sweet Corn by Charles E Geise Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Removal of Excess Copper and Iron from Wine by M A Joslyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on the Processing of Red Cherries. I. Changes in Fresh Red Cherries Caused by Bruising,Cooling,and Soaking by R T Whittenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Studies on the Processing of Red Cherries. II. Some Effects of Bruising on the Yield and Quality of Canned Montmorency Cherries by Claude H Hills Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Amylases: Their Kinds and Properties and Factors Which Influence Their Activity by Mildred Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Comparison of Cereal,Fungal,and Bacterial Alpha - Amylases as Supplements for Breadmaking by Byron S Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparison of Methods for Measuring the Maturity Factor in Frozen Peas by R U Makower Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.