Results of search for 'copydate:"January 1963"' › BCAS Central Library catalog

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	1.	No cover image available Analysis of Foods by Neutron - Activation Techninques by J D Buchanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Continnous Measurement of Dissolved Solids in Food Processes by Critical - Angle Refractometry by L E Maley Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available an Information Service for the American Food Industry by J C Moyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Salt Heat Processing of Canned Cured Meats with Regard to Bacterial Spores by Hans Riemann Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Foreign Student - An Educational Challenge by Paul A Buck Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Consumer Awareness of Texture and Other Food Attributes by Alina Surmacka Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Ascorbic Acid Retention and Color of Strawberries as Related to Low - Level Irradiation and Storage Time by Claudia E Wells Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of the Shear Press in Determining Fibrousness of Raw and Canned Green Asparagus by Gunther Werner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Acceptability of Cooked Poultry Protected by an Edible Acetylated Monoglyceride Coating During Fresh and Frozen Storage by Mary E Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Biochemical and Quality Changes in Chicken Meat During Storage at Above - Freezing Temperatures by L van den Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Dark Discoloration of Canned All - Green Asparagus:I. Chemistry and Related Factors by H H Hernandez Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Dark Discoloration of Canned All - Green Asparagus:II. Development of a New Tin Plate for Its Control by D C Vosti Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Firmness of Canned Apple Slice as Affected by Maturity and Steam - Blanch Temperature by R S Shallenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Chemical and Color Changes in Canned Apple Sauce by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Microbiological Aspects of One - Trip Glass Bottles as Used by the Carbonated Beverage Industry by Harry E Korab Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.