Results of search for 'copydate:"January 1964"' › BCAS Central Library catalog

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	1.	No cover image available Pumps and Continuous Processing by John P Bolanowski Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Freeze - Drying Vacuum Equipment The Economics of Steam Ejector and Refrigerated Condenser Systems by J R Barrett Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available In - Plant Quality Control by Robert A Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Tolerances: Amendment and Fact:Industry - FDA Adaptation to the Recent Amendment to the Food & Drug Act by W E Baier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Gaps in Abstracting:The Question:Is the field of food Science adequately covered by present abstracting services by Georg Borgstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Aseptic Canning of Foods:I. Preparation and Processing Procedures by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Aseptic Canning of Foods:II. Thiamine Retention as Influenced by Processing Method,Storage Time and Temperature,and Type of Container by Gladys J Everson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Aseptic Canning of Foods:III. Pyridoxine Retention as Influenced by Processing Method,Storage Time and Temperature,and Type of Container by Gladys J Everson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Bulgur Production by Continuous Atmospheric - Pressure Process by G S Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Factors Affecting Foam Production and Stabilization of Tropical Fruit Products by Robert P Bates Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Sanitation in Mechanical Harvesting and Bulk Handling of Canning Tomatoes by G K York Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Treating Hen Carcasses with Polyphosphates to Control Hydration and Cooking Losses by E P Schermerhorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Nutrient Content of Variety Meats:II. Effects of Cooking on Vitamin A,Ascorbic Acid,Iron,and Procimate Composition by Lilia Kizlaitis Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Ranco Method for Determining Rancidity in Rendered Pork Fat by C B Ramsey Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Preservation and Packaging of Indian Foods:I. Preservation of chapaties by G Kameswara Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Nutritive Value of Proteins in Canned Navy Beans by William D Powrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.