Results of search for 'copydate:"January 1966"' › BCAS Central Library catalog

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	1.	No cover image available Of Time and Motion by Richard A Bernhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Beginning in this issue:Symposium:Low - Calorie Foods:Marketing Aspects of Low - Calorie Foods by Abner Salant Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Vegetarian Protein Foods by Warren E Hartman Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Importance of Texture in Low - Calorie Foods by J F McGowan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Determination of Potassium Sorbate in Low - Calorie Salad Dressings by Leonard L Ciaccio Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Oxygen Permeability of Amylomaize Starch Films by A M Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Ethyl Alcohol as a Chemical Index to the Microbial Quality of Apple Juice by Ellen Hill Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Insecticide Residues and Sensory Evaluation of Canned and Frozen Snap Beans Field - Sprayed With Guthion and DDT by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available An Enzyme Process for Producing Sweet Potato Flakes form Starchy and Uncured Roots by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Acidification of Canned Tomatoes by Lee W Pray Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Effect of Pimaricin in the Control of Yeast Growth in Orange Juice Concentrates by R J Shirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.