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Results of search for 'copydate:"January 1968"'
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Authors
A K Fleming
Catherine G Cavalett...
D I Murdock
Derrick B Jelliffe
F R Forsyth
G E Livingston
H A B Parpia
I Deschamps
John E Gerling
R J Borton
Robert Berthold
Tien szu LIU
Werner G Jaffe
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1.
No cover image available
Design of a Food Service System
by
G E Livingston
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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2.
No cover image available
Greening of Potatoes:C A Cure:Controlled Atmosphere Storage Answers A Costly Packaging - for - Retail Problem;Keeps Potatoes Visible
by
F R Forsyth
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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3.
No cover image available
Combatting pre - school child malnutrition Venezuela
by
Werner G Jaffe
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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4.
No cover image available
food technology & the nutrition of the pre - school child in the tropics
by
Derrick B Jelliffe
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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5.
No cover image available
food technology problems in india and other developing countries
by
H A B Parpia
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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6.
No cover image available
the program of IMIT on plant protein foodstuffs
by
I Deschamps
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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7.
No cover image available
Creamed Honey - Fruit Spreads
by
Robert Berthold
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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8.
No cover image available
Dichlorodifluoromethane - Ethylene Oxide Mixture as a Sterilant at Elevated Temperatures
by
Tien szu LIU
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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9.
No cover image available
Diacetyl Test as a Quality Control Tool in Processing Frozen Concentrated Orange Juice
by
D I Murdock
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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10.
No cover image available
The Effect of Microorganisms on the Emulsifying Capacity and Extract Release Volume of Fresh Porcine Tissues
by
R J Borton
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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11.
No cover image available
Criteria for Selection of Packaging Materials for Roasted Macadamia Kernels
by
Catherine G Cavaletto
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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12.
No cover image available
Cooling and Freezing of Lamb and Mutton Carcasses
by
A K Fleming
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
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13.
No cover image available
Microwave Processing Equipment - A Modular Approach -
by
John E Gerling
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
January 1968
In:
Food Technology
Availability:
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