Results of search for 'copydate:"January 1970"' › BCAS Central Library catalog

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	1.	No cover image available mpc+edible fat:Upgrading Meat by - Products for Profit with Extra Dividend of Pollution Control by Ezra Levin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Developments for the '70s:Meat Chip - A New Snack Idea by J B Fox Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Eliminates Rehydration Time Cuts Fermentation Period Improved Starter Culture for Semi - Dry Sausage by C W Everson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Chew a Chip & tell by Elizabeth F Stier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Functional helpmate to development Hydroxypropylcellulose A New Water Soluble Cellulose Polymer by E D Klug Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available the Fish Protein Concentrate story:9.Efforts in India by M N Moorjani Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Sodium Hexametaphosphate Effect on the Foam Performance of Heat - Treated and Yolk - Contaminated Albumen by P K Chang Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Microbial Changes in Meat During Aging at Elevated Temperature and Later Refrigerated Storage by C R Rey Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Dressing,Grading and Meat Yield with Broiler Chicken Breed by E T Moran Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Gas Chromatographic Analysis of Distilled Onion Oil by M H Brodnitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.