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1.
Xylitol its Properties and Food Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Improved Encapsulated Citrus Oils:Modified Matrix Increases Moisture Resistance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Why Use Lactose and its Derivatives in Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
The International Commission on Microbiological Specifications for Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Microbiological Specifications for Foods:International Activities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Canadian Microbiological Standard for Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Status of USDA Microbiological Criteria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Attitudes and Policies of State Governments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
The Future for Corn Wet Milling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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