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	1.	No cover image available Chemical and Physical Properties of Dietary Cereal Fiber by V F Rasper Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Krill As a protein source - Methods of Recovery,Potential Uses,and Problems by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Mesophilic Aerobic Sporeformaing Bacteria in the Spoilage of Low - Acid Canned Foods by Wayne P Segner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Lactic Acid Bacteria:Microbes of Diversity by J R Stamer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Psychrotrophic Bacteria in Foods:An Update by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Food Spoilage by Microorganisms Tolerating Low - aw Environments by John A Troller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Yeasts in Food Spoilage:An Update by Martin W Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Update on Molds:Degradation of Aflatoxin by E H Marth Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available An Introduction to the Kosher Dietary Laws for Food Scientist and Food Processors by Joe M Regenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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