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	1.	No cover image available Structure and Properties of Ice Cream Emulsions by E L Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Protein Conformation at Liquid Interfaces and its Role in Stabilizing Emulsions and Foams by Michael C Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Gums and Hydrocolloids in Oil - Water Emulsions by S C Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Use of Microbial Cultures:Dairy Products by Marvin L Speck Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Microbial Cultures:Meat Products by James N Bacus Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of Microbial Cultures:Legume and Cereal Products by H L Wang Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Microbial Cultures:Vegetable Products by H P Fleming Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Microbial Cultures:Yeast Products by Gerald Reed Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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