Results of search for 'copydate:"January 1987"' › BCAS Central Library catalog

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	1.	No cover image available Recovery and Applications of Essential Oils from Oranges:Essential citrus oils recovered from the peel contribute flavor and aroma to a wide range of products by R F Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Trends in New Product Development:Modifying the Nutrient Composition of Animal Products by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Crystalline Fructose:A Breakthrough in Com Sweetener Process Technology:Crystalline fructose can partially replace dry sugar in many processed foods to improve product properties by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available New Technical Center Makes Its Debut:McCormick's remodeled technical center features the latest in computerized systems and promises more efficient performance of R&D functions by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Market - Directed Product Development - The PPF Approach by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Applications of Soluble Dietary Fiber:Soluble dietary fiber can be added to foods and beverages as an enrichment additive or a replacement for thickeners that do not provide fiber by Stephen A Andon Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Nutritional Implications of Gums:As sources of water - soluble dietary fiber,gums show unique properties that affect gastrointesthinal physiology by Steven L Ink Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Analysis of Sulfites in Foods by Ion Exclusion Chromatography with Electrochemical Detection:New method provides faster,more sensitive,and interference - free analysis of sulfites than current methods by H J Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Why and How of Communicating Science by Manfred Kroger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Legacy of Cyclamate by William T Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Saccharin Functionality and Safety by Abraham I Bakal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Aspartame:Rview of The Safety Issues by Lewis D Stegink Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available New Concepts in Sweetener Development - Safety Assessment Revisited by Bernard M Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Multiple Sweetener Approach and New Sweeteners on The Horizon by Robert C Gelardi Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.