Results of search for 'copydate:"January 1988"' › BCAS Central Library catalog

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	1.	No cover image available Applications of Aspartame in Baking by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Future Ingredients - Focus of Ovift Meeting:Properties and applications of surcralose,isomalt,crystalline maltitol,and cyclodextrins discussed by company spokesmen by Staff Report Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Search for a Low - Caloric Oil:Various approaches and products have been suggested for replacement or reduction of the fat content of foods by Robert G LaBarge Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sucrose Polyester:Its Metabolic Role and Possible Future Applications:Reviews sveral benefits and problems associated with sucrose polyester,a fat substitute by R B Toma Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Production and Potential Food Applications of Cyclodextrins:Cyclic molecules that have been derived enzymatically from starch can encapsulate flavors and other molecules for use in many new applications by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Properties and Potential Applications of a Unique Heat - Stable Protease:Bacterial - produced offers potential commercial usefulness with its heat stability and high activity over a broad range of pH by Todd W Gusek Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Current Attitude and Behavior Trends Regarding Consumption of Grains by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Changes in Consumer Attitudes Toward Red Meat and Their Effect on Marketing Strategy by Burdette C Breidenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Trends in Fats and Oils Consumption and The Potential Effect of New Technology by Earl G Hammond Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Consumer Trends in The 1980s and Implications for The Dairy Industry by Karen E Roepken Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Food System Trends and Business Strategy by Tom C Veblen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.